Friendly, open, smiling – what a great way to describe someone
you grew up with as a kid.
After the pleasantries were aside, he asked if I knew any
good steak places. Hmmm, I like a good filet.
I had several recommendations. Not
knowing his price point, I shamelessly mentioned the high dollar ones: Bob’s,
III Forks, Silver Fox, and Del Frisco’s Double Eagle.
When I saw that he was actually writing down the names of
the restaurants, I realized he was serious. He asked about how far they
were. I gave some estimates. I looked to the volunteer helping at his
table to get some confirmation of the distances. Her expression was a deer in
the headlights; just a blank look. Obviously
her idea of a good steak was Red Lobster or even (the horror!) Steak Kountry.
Realizing the volunteer was no help, I told him to the show promoters.
He thanked me and I left with my autograph.
AH
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